By Orlando Beer Guide 5/12/2012 There is no other bar and grill in town that is quite like the Oblivion Taproom! You'll know exactly what we're talking about if you've been there. It has become one of Orlando's favorite craft beer bars in only about eight months time. Oblivion has one of the most thoughtful draft beer selections around and food that is just as good as the beer! "Flavors of the Southeast" is coming to the Oblivion Taproom this Tuesday night May 15th as part of American Craft Beer Week. The event will feature 20 beers on tap that all come from the Southeastern region of the United States. Many of these beers are from Florida including Dunedin's 7th Sun Brewery. The food specials for the evening will be inspired by traditional recipes from the Southern States with a little twist compliments of Chef Goody. It's going to be a great night to enjoy some quality craft beer from our region along with some creatively prepared local food. Check out the food and beer list below... THE FOOD:
North Carolina: Carolina Pulled Pork Sandwich on Toasted Brioche Bun, Topped with Southern Slaw. Served with Gaelic Ale Sweet Corn Grits Atlanta: Red Brick Wee Heavy Chipotle Braised Short Ribs with Georgia Peach Risotto Florida: Glades Gumbo - Thick & Spicy Gator Packed Gumbo served with White Rice White Rice and Fried Frog Legs. Cigar City Brewing Spent Grain Bread: Fresh, Warm Spent Grain Bread, Served with Wild Night Honey Cream Ale Whipped Butter. The Beers: Highland Brewing - Gaelic Ale - Black Mocha Stout - Oatmeal Porter Red Brick Brewing - Old Stock Ale - Wee Heavy - Hoplanta Green Room Brewing - Head High IPA - Shaka Stout Swamp Head Brewery - Wild Night - Cottonmouth Wit Tequesta Brewing - Gnarly Barley - Big Hitter Bitter Cigar City Brewing - Maduro NITRO - Bone Valley Brown - Ligero - Florida Cracker - Jean Ribault French Pale Ale Seventh Sun - Belge Brune (Belgian strong) Terrapin Beer - Easy Rider - Road Warrior - Phlux Capacitor
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